Chocolate extrusion printer is halfway to making s'mores

May 4, 2012 By Leave a Comment

Chocolate has got to be one of the worst choices as a printing medium. It’s extremely fussy when it comes to melting point, and even in the right state the flow of the material is not going to play nicely with high-resolution designs. With this in mind, we applaud the progress the student team from Carnegie Mellon University has made with WonkaBot,  their chocolate extrusion printer.

Unlike the syringe-based paste extruder from last month, this offering uses an auger to push chocolate through a heated printer head. They’re using it to print designs on graham crackers. We love the UI they came up with for the task. It uses a virtual graham cracker as a canvas on your laptop and allows you to use the touchpad or mouse to draw your design. That input is then converted to g-code and sent to the CNC machine for printing. See it in action after the break.

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Print in chocolate, sugar, and clay with a universal paste extruder

April 10, 2012 By Leave a Comment

With a glut of Easter candy acquired over the last week, you might be thinking what to do with mountains of chocolate and other sugary delights. How about sending them through a 3D printer with [RichRap]’s universal paste extruder?

[RichRap]’s extruder uses a common 10cc syringes slowly squeezed by an off-the-shelf stepper motor. Chocolate wasn’t the only goal for this build;  [RichRap] also tested out cake icing, corn chip dough, muffin and sponge cake batter with his new toy. The most interesting paste in our humble opinion is porcelain ceramic clay. [RichRap] was able to make some very nice 3D printed greenware, but we’ll withhold our judgement until the ceramic parts are fired later this week.

After the break you can check out the introduction video for the Universal Paste Extruder, as well as a quick glimpse of [RichRap]’s very cool porcelain clay prints. We’re very interested in the ceramics printed with this extruder, if only for printing reprap parts that will be exposed to plastic-melting temperatures.  Of course, all the files to build your own paste extruder are up on Thingiverse.

Tip ‘o the hat to [Josef Prusa] for sending this one in.

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New extruder 3D prints tasty treats using chocolate

February 29, 2012 By Leave a Comment

If you’ve never felt at home with a piping bag in your hands this chocolate extruder will come to your rescue. It can replace the plastic extruder head on your 3D printer (RepRap, Makerbot, most 3-axis CNC machines, etc.), letting you turn your digital creations into decadent reality.

The head uses a progressive cavity pump to feed the chocolate from a reservoir through the printing nozzle. It’s important to keep the chocolate warm or it will set up so when [Tomi Salo] designed the print head he included a heat shroud through which warm air can be circulated. He uses a shoe dryer to source the hot hair which is patched into the heat shroud with a length of tubing.

This extruder can be 3D printed but be careful what material you use. [Tomi] mentions that PLA is ‘sort of food-safe’ but ABS is not. We wonder if the design could be altered for milling out of aluminum or stainless? At any rate, if you’re going to give it a try you might find [Tomi’s] advice on working with chocolate useful.

[via @clothbot]

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